草莓制作的食品 - Strawberry Foods

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Fresh strawberries law are more common is to clean the strawberries, direct consumption, or to wash the strawberries mixed with sugar or sweet milk consumption, flavor unique, unique. With the food industry, has made a variety of strawberry jam, jelly, preserved fruit, sweet, canned, juice, etc., the market prospect is very considerable.
Strawberry nutrients easily digested, absorbed, and will not eat cold, or get angry, is the ages of the healthy food. Strawberry contained in the synthesis of vitamin A, carotene is an important material, with eyesight Yanggan effect. It also contains pectin and rich in dietary fiber, can help digestion, smooth stool. Strawberry on the gastrointestinal tract and anemia have a certain role in nourishing conditioner. In addition to strawberries can prevent scurvy, the prevention and treatment of atherosclerosis, coronary heart disease and has a good effect. Strawberry is rich in tannin content in plants, in vivo absorption and prevent the absorption of carcinogenic chemical substances with anti-cancer effect. The United States included in the top ten beauty foods strawberries.
Women who eat strawberries, skin and hair are healthy. Strawberries in Germany, known as the "magical fruit." Strawberries can also lose weight, because it contains a substance called aspartic acid may be a natural and gentle way to remove the body of "slag." Chinese medicine believes that sex sweet strawberry acid, cool. Can lungs Sheng Jin, spleen and stomach, blood and Qi, cooling blood detoxification, for arteriosclerosis, hypertension, coronary heart disease, scurvy, colon cancer and other diseases are secondary effects. Eat strawberry variety, direct to eat, or topped with butter, fructose-Safe, with ice cream, cheese (cheese) is also a good choice. China Taiwan, Hong Kong and other areas are known as the Strawberry Strawberry (English transliteration of the name Strawberry). Imported strawberry tastes better than homemade strawberry size are more uniform.